Cheddar Smoked Ceodre
A wax coated farmhouse Cheddar naturally smoked over oak chips, giving a smoky flavour and creamy texture.
Ceodre is the old Anglo-Saxon name for Cheddar Gorge.
Nestled between the Dorset Downs and the West Dorset heritage coast in Bride Valley, lies the estate from which we have sourced our Smoked Ceodre. Farmhouse Cheddar has been made on the farm for over 45 years and continues the tradition of handmade West Country cheesemaking which has been handed down through the generations.
Cows Milk - Pastuerised