De Cecco Linguine No. 7 500g
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and were created to be eaten with traditional pesto. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
Traditional production methods that stay true to our over 125 years old family recipe
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
We use rough bronze drawplates, making the dough porous to better capture the sauce
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
Durum wheat semolina