A cheese made with a blend of sheep and goats milk that is fresh, crumbly textured and characteristically salty.

Greek Feta cheese produced from sheep and goat's milk and aged in beech wood barrels to produce a mellow, full bodied tangy cheese. This exceptional Feta is produced by third generation Feta producers at their dairy in Thessaly, Greece, an area acclaimed for the production of superior quality Feta and awarded PDO status in 2002.

  • Ingredients

    Pasteurised Milk