Panforte for Cheese
Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander).
Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie. We recommend pairing with raw milk Baron Bigod .
Marabissi is a third-generation Tuscan family business, specialising in the very best of Italian biscuits: cantucci, panforte and soft-eating cakes like amaretti and ricciarelli.