Pickled Wild Garlic Buds
In spring, wild garlic flowers are cold pickled while fresh to preserve all of their flavour. These delicate, punchy little bites are a great comanion for creamy cheeses, light salads or tumbled raw into a stir fry.
Wild Garlic, Flowers, Cider Vinegar, Can sugar, Salt, Ginger, Paprika.
Gluten free. Suitable for Vegans