Pickled Wild Garlic Buds

Pickled Wild Garlic Buds


In spring, wild garlic flowers are cold pickled while fresh to preserve all of their flavour.  These delicate, punchy little bites are a great comanion for creamy cheeses, light salads or tumbled raw into a stir fry.

  • Ingredients

    Wild Garlic, Flowers, Cider Vinegar, Can sugar, Salt, Ginger, Paprika.

    Gluten free. Suitable for Vegans