Rye & Pumpkinseed Bread
Enriched with crunchy pumpkin seeds, the organic rye bread is a wholesome bread that’s delicious alone or with toppings. Each slice offers a satisfying texture and nutty taste, for an appetising take on a fibre-rich diet. Try our pumpkin seed rye bread toasted and spread with avocado and Biona Olive Pate, or top a slice with houmous and grated carrot to create a delectable open sandwich. The organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt
* = Certified Organic Ingredients