Seggiano Organic Spelt Digestive Biscuits 150g
Deliciously simple. Handmade by family bakery in Puglia, Seggiano stoneground wholegrain Spelt Digestives are a source of fibre, iron and phosphorus. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.
Wholemeal Spelt flour 22%*, (Contains Gluten), corn syrup and Malt Barley*, (Corn flour*, Barley malt*), Spelt flakes17%*, Spelt flour 16%, Cold pressed sunflower il*, Fresh eggs*, baking agent: Sodium bicarbonate salt
Made in an area where milk is also handled