Tempus Achari Spiced Salami
The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional methods for fermenting, and ageing which come together to create a genuinely unique, contemporary product. A delicate blend including fennel seed, Telicherry black pepper, and fenugreek give this salami a complex yet subtle flavour.
Pork, salt, fennel seed, black pepper, fenugreek, mace, nigella seed, dextrose, NaNo2, NaNo3