Tempus Spiced Coppa
The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by its golden ratio of lean muscle to fat (around 70:30) it has a deep, rich flavour and a wonderful texture. We add to this incredible cut a delicate blend of carefully sourced whole spices that we grind and blend in-house, including cardamom, cloves and cinnamon.
Pork, salt, black pepper, cinnamon, juniper, cloves, NaNo2, red wine